Wednesday, January 2, 2013

Mod Ozzfest 2013 -- Lamb Kabobs with Mike's Garligorge Sauce

(This recipe accompanies Naked Vine New Year 2013 -- A Taste of Australia.)

  • 1-one pound lamb steak, cut into four long strips
  • 4 crushed garlic cloves
  • 1/4 c. lemon juice
  • 1/4 c. olive oil
  • 1 tsp. paprika
  • 1 tsp. cinnamon
  • 1 tsp. coarse salt
  • Mike's Garligorge Sauce
Combine all ingredients besides sauce in a ziploc bag and shake well. Marinate for a couple of hours (overnight is best). 

Heat a grill to medium high heat. Grill to desired doneness (about 3-4 minutes per side for medium rare). Plate up with a salad. Serve with Garligorge sauce, sides of your choice, and a Barossa Shiraz.  

No comments:

Post a Comment