- 1-one pound lamb steak, cut into four long strips
- 4 crushed garlic cloves
- 1/4 c. lemon juice
- 1/4 c. olive oil
- 1 tsp. paprika
- 1 tsp. cinnamon
- 1 tsp. coarse salt
- Mike's Garligorge Sauce
Combine all ingredients besides sauce in a ziploc bag and shake well. Marinate for a couple of hours (overnight is best).
Heat a grill to medium high heat. Grill to desired doneness (about 3-4 minutes per side for medium rare). Plate up with a salad. Serve with Garligorge sauce, sides of your choice, and a Barossa Shiraz.
thanks for sharing your story this is really bold of you I feel really motivated I have been struggling in silence too but this has motivated me to essaycenter.biz about an ailment I have swept under the rag for a while now
ReplyDelete