Wednesday, January 2, 2013

Mod Ozzfest 2013 -- Lamb Kabobs with Mike's Garligorge Sauce

(This recipe accompanies Naked Vine New Year 2013 -- A Taste of Australia.)

  • 1-one pound lamb steak, cut into four long strips
  • 4 crushed garlic cloves
  • 1/4 c. lemon juice
  • 1/4 c. olive oil
  • 1 tsp. paprika
  • 1 tsp. cinnamon
  • 1 tsp. coarse salt
  • Mike's Garligorge Sauce
Combine all ingredients besides sauce in a ziploc bag and shake well. Marinate for a couple of hours (overnight is best). 

Heat a grill to medium high heat. Grill to desired doneness (about 3-4 minutes per side for medium rare). Plate up with a salad. Serve with Garligorge sauce, sides of your choice, and a Barossa Shiraz.  

1 comment:

  1. thanks for sharing your story this is really bold of you I feel really motivated I have been struggling in silence too but this has motivated me to about an ailment I have swept under the rag for a while now