- 1/2 c. slivered almonds
- 1/2 c. confectioner's sugar
- 1 tbsp. egg white
- 1/4 tsp. almond extract
- 1/4 c. olive oil
- salt & pepper
Put almonds and sugar in a food processor. Process to an even consistency, stopping from time to scrape almonds from sides and bottom of processor.
Add egg white and almond extract and process to a paste.
Add olive oil, salt, and pepper and process until emulsified.