Wednesday, January 2, 2013

Mod Ozzfest 2013 -- Mike's Garligorge Sauce

(This recipe accompanies Naked Vine New Year 2013 -- A Taste of Australia.)
  • 1 head of garlic, cloves peeled
  • 1/4 c. olive oil
  • 3 tbsp. lemon juice
  • 1/2 tbsp. coarse salt

Put garlic cloves in a food processor or blender. Add lemon juice and blend. Stop a couple of times to scrape smashed garlic from sides of container. When garlic is appropriately pulverized, add olive oil and salt. You can either add the oil in a slow stream while blending, or just dump it in and puree until the mixture is the consistency of thin mayonnaise.

You can refrigerate the sauce if you're making it ahead. Allow to come to room temperature before serving.


  1. thank you fo sharing easy and quick recipies.grilled chicken with garden salsa looking delicious,i've never seen such amazing combination you've told,thanks for sharing with this.

  2. This particular post is really very interesting. It has a really great peace of Data,
    I enjoyed very well with this particular blog it has very useful information
    I like to much the style of this Article
    thats really nice and informative article.Thank You.
    Gas Lawn Edger

  3. Escort service in Jaipur we supply that funny exquisite & pleasing nature woman that shall he up a number of pains of life. There must be something different to keep Warm which makes outcome If we are pressure of work load. Jaipur cham cham's f And you need to come in situation who will assist
    escort service in jaipur